Rise and shine. This is Early Bird Fishing. Prepare for world class fishing instruction, stories, and news, in less than 5 minutes.

Here’s what we got for you today:

• All the equipment you need to pull off your first catch and cook 🍴

• It’s unbelievable how ugly some fish can be - we found a list of the ugliest fish out there 🤮

• Two Mexican chefs take us through filleting and preparing Mahi Mahi like professionals 🐟

• Scroll To The Bottom - we have an unreal referral program and offer rewards for ONLY 1 referral 💸

🎣 Shoreline Feasts: How to Catch, Cook, and Conquer the Great Outdoors

Nothing beats the satisfaction of catching your dinner and cooking it up right on the shore. But to pull off this rustic culinary adventure, you'll need a few essentials and a dash of know-how.

1. Gear Up for the Cook: Before you head out, pack a portable grill, camp stove, or even a cast-iron skillet and firewood for an open flame. Don’t forget a sharp fillet knife, a cutting board, and a pair of tongs or spatula. Aluminum foil is a lifesaver for quick cleanup and versatile cooking.

2. The Flavor Arsenal: You don’t need a pantry, but salt, pepper, lemon, garlic, and a small bottle of olive oil can transform your fresh catch into a gourmet feast. Bring your favorite spice mix for bonus points.

3. Prep Like a Pro: Once you’ve reeled in the goods, gut and clean your fish near the water (away from where you’re cooking—no one likes fish guts underfoot). Keep a bucket handy for waste and always check local regulations about fish cleaning on site.

4. Cooking Made Simple: Grill, fry, or wrap your fish in foil with seasonings and veggies for a no-fuss meal. Cooking over coals gives your fish a smoky flavor that’s worth the effort.

5. Enjoy Responsibly: Leave no trace. Pack out your trash and extinguish any fires completely. The only thing you should leave behind is a happy memory.

Quick Packing List:

• Portable grill, camp stove, or skillet

• Firewood or fuel

• Fillet knife and cutting board

• Tongs or spatula

• Aluminum foil

• Salt, pepper, lemon, garlic, olive oil, and spices

• Bucket for waste

• Plates, utensils, and napkins

• Trash bags

• Water for cleaning and drinking

There’s something magical about eating what you catch. So grab your gear, savor the experience, and let the shoreline be your dining room.

🎣 IN THE FIELD

• In the UK a seven year old went magnet fishing and hooked an unexploded artillery shell. We wonder what the limit is on artillery shells?

• Every wonder what the ugliest fish in the world are? We found the undeniable list here.

• We love this idea - easy to prepare and the perfect side for your catch and cook:

AI CORNER

Every week we generate fishing related AI images. See the coolness/weirdness below:

💋 CHEF’S KISS - RECIPE OF THE WEEK

Two Mexican chefs prepare a mahi mahi feast: